Christmas MENU

 

Starters (Select any one)

Calcutta Fish Fry(2)

Traditional breaded fish fillet served wih home made mustard sauce.

Chicken Pakora

Battered Chicken nibbles 

Mutton Chop (2)

Breaded Croquettes with a savoury mutton mince filling

Vegetable Chop (V) (2)

Bread Croquettes with a savoury vegetable filling 

Lentil Pakora (V) 

Fried Spicy Lentil Nibbles

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Mains

(Select any one Non Vegetarian or two Vegetarian dishes)

All Mains are served with a portion of Bengali Pulao Rice (V)/ Paratha (2) (V) /Luchi (5) (V)

Tawa Mutton Curry

Slow cooked Mutton in a traditional spice mix 

Chicken Kosha

Traditional slow cooked chicken curry

Boneless Fish Kalia

Traditional Fish curry tempered with homemade spices 

Kadhai Paneer (V)

Cottage Cheese cooked with tomato and bell peppers 

 Doi Begun (V)

Fried Aubergine cooked in a yogurt gravy

Fulkopir (Cauliflower) Dalna (V)

Cauliflower Peas Curry

Bhaja Moong Dal (V)

(Yellow Lentils tempered with Indian Spices)
 

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Desserts (Select any one)

Mishti Doi (V)

Sweet baked Yogurt

Chanar Payesh (V)

Cottage cheese in saffron flavoured milk

Rossogolla (2) (V)

Traditional Bengali Dessert

Gulab Jamun (2) (V)

Traditional Dessert