Jamaisasthi Special Buffet

MENU

Welcome drink 

Fresh Lime Mint 

STARTERS

Gondhoraj Fish Fry

Traditional Bengali Fish fry with lemony twist

Papri Chaat

Indian Wafers topped with a sweet and tangy mix

MAINS

Bhat

Steamed Basmati Rice

Shukto

Traditional assorted seasonal vegetables 

cooked with bitter gourd and homemade spices

Radhaballavi – Cholar Dal

Fried Lentil stuffed flatbreads , best enjoyed with split yellow lentil

Narkeli Alur Dom

Baby potatoes cooked with coconut

Dhonepata Rui

Rohu Fish (on the bone) cooked in a coriander leaf paste

Basanti Pulao

Fragrant Pulao cooked with extra fine rice , an all time favourite

Shajnekhali Mutton

Slow cooked mutton cooked with caramelised onion originating from Sunderbans.

Paneer Dalna ( Vegetarians only)

Cottage cheese cooked in a mild gravy

Dhokar Dalna (Vegetarians only)

Fried Lentil Shapes cooked in a mild tasty thick gravy.

DESSERT

Mishti Doi

Baked sweet yogurt. A delicacy on its own right.

Rosogolla

The dearest of Bengali desserts. Spongy cottage cheese dipped in sugar syrup.